SCORM Compliant Package-CPCCST4001 Prepare to undertake the heritage restoration process Quote BSBITU304 Produce Spreadsheets

BSBITU304 Produce Spreadsheets

fitness and recreation facilities * We can develop additional elective units that are not listed on request (Please contact us for further information)

evaluate and control food safety hazards FBPPPL3003 Participate in improvement processes FBPPPL4007 Manage internal audits FBPTEC4001 Determine handling processes for perishable food items FBPTEC4002 Apply principles of food packaging FBPTEC4004 Apply basic process engineering principles to food processing FBPTEC4005 Apply an understanding of food additives FBPTEC4006 Apply an understanding of legal requirements of food production FBPTEC4008 Participate in product recalls * We can develop additional elective units that are not listed on request (Please contact us for further information)

Units of competency MSS402051 Apply quality standards MSFGN4001 Research and meet ethical and compliance requirements MSFGN3004 Resolve quality and compliance issues MSFFT4007 Sample

PowerPoint presentation

SCORM Compliant Package-CPCCST4001 Prepare to undertake the heritage restoration process Quote BSBITU304 Produce Spreadsheets* The full Microsoft Office learner and assessment kit for this unit must be purchased for this pricing.