Ethiopian Yirgacheffe Whole Bean or Grind Level:Fine and flavor notes often described

and flavor notes often described as baker’s chocolate

Given the higher roasting temperature

The farm is operated by two friends who are astutely focused on best cultivation

but not limited to coffee pulp and general compost

In general

Ethiopian Yirgacheffe Whole Bean or Grind Level:Fine and flavor notes often describedThese coffee beans come from the Kochere district of Irgachefe (transliterated as Yirgacheffe) in central southern Ethiopia which many consider the birthplace of coffee. The high average elevation of 6,000 feet of the area and the warm climate is highly conducive for growing coffee as the combination gives the beans a unique and fragrant flavor of lemon, milk chocolate and orange. Plus, the coffee beans from this area have less acidity compared to