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making it an enjoyable companion for flavorful meals
It’s a true example of how careful stewardship of the land can yield a vibrant and expressive Catalan white
Fermented with whole bunches in handmade clay amphorae and aged partly in red clay and partly in stainless steel
it maintains a fresh and vibrant character
Perfect for casual moments
Xerinola Year:2023 making it an enjoyable companionXerinola ("Party time") combines three traditional Catalan grapes Macabeu, Parellada, and Xarel lo. Each variety undergoes its own fermentation process some in oak barrels, others with skin contact. Made naturally without additives from organic grapes, this white wine offers citrus aromas, fresh acidity, and a creamy finish.
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