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and subtle mineral notes
balanced by fresh acidity
They ferment naturally with wild yeasts in concrete tanks and mature briefly
making it ideal for vegans and those sensitive to sulfites
This wine blends Macabeo
Veltliner Volume:75CL and subtle mineral notesVeltliner from Tetice is a natural Grner Veltliner that shows the grape in a very pure way. The grapes come from the Star vinice vineyard near Znojmo and are pressed as whole bunches, then left to ferment on their own yeasts. The wine is made in Moravian terracotta amphorae, where it also matures on its lees, without filtration, clarification or any added sulfur. Because of this, it keeps a light haze in the glass a normal sign of a minimally worked
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