Attilus Recipe Booklet Chum Salmon Attilus Beluga Caviar from the

Attilus Beluga Caviar from the Huso Huso sturgeon is renowned for its excellent egg quality and taste

is produced by Siberian sturgeon (acipenser baerii)

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a great balance of different flavours

salt content being less than 4%

Attilus Recipe Booklet Chum Salmon Attilus Beluga Caviar from theSturgeon and caviar have long been part of British culinary history, yet few people utilize them to their full potential. As this wonderful cookbook demonstrates, they are both incredibly versatile as well as being extremely beneficial to our health as a delicious source of Omega 3.