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Citray Sour is a refreshing Citrus-infused Farmhouse Sour made with our House yeast that showcases fresh local Victorian grown Citrus against a unique base Farmhouse Ale
" – Widow Jane
a family friend in the Rhône Valley
This silken bar features Madagascan cacao from the Somia Plantation
and their beans reflect this wondrous region
Saturday Night Pasta - Trottoloni Food Stuff Citray Sour is a refreshingIn Italian, Trottoloni translates to spinning tops. This is a short, twirly pasta built to catch sauce in all its twists and curves. A perfect pair for either of our sauces. Made for the times when only dried pasta will do. Made from Australian, durum wheat semolina from the Golden Triangle area of NSW for Saturday Night Pasta. This pasta is slowly extruded through bronze dies and gently air dried at low temperature for 48hrs, to preserve the
