Chilled Mount Schanck Boneless Lamb Leg (2.5kg) Wine and a burst of farmhouse

and a burst of farmhouse flavor

cocktail presentations

Made from 100% Italian cream

wholesome Wagyu beef that has been fed on a diet of grass and then finished on natural grains for 300 - 350 days from Full Blood Wagyu cattle making it tender and supremely rich in flavor

Sturdy European oyster knife

Chilled Mount Schanck Boneless Lamb Leg (2.5kg) Wine and a burst of farmhouseChilled Mount Schanck Boneless Lamb Leg (2. 5kg) Named after the historic Mount Schanck Station, this premium lamb is HGP free, ethically sourced, and graded using advanced technology to guarantee a minimum IMF score of 6%, regarded as the Wagyu of Lamb, for exceptional marbling, tenderness, and flavour. This Australian Lamb Rack is produced with 100% sustainable practices to ensure a natural and delicious flavour.