Chinese Pomfret (400-800G) 斗鲳 Type of Cut:Cleaned and gutted only Commonly used in Indian and

Commonly used in Indian and Malay cuisine where it is fried and paired with sambal chilli or curry

We also recommend red snapper or emperor red snapper

and two people can share each piece of fillet

magnesium and iodine)

but for experienced fish eaters

Chinese Pomfret (400-800G) 斗鲳 Type of Cut:Cleaned and gutted only Commonly used in Indian andCountry of origin: Indonesia (Wild Caught) Also known as: (Dou Chang), Tao Chew The absolute top tier fish alongside the red grouper when it comes to steamed dishes, the Chinese Pomfret is extremely popular during Chinese New Year seasons, where prices can reach up to $100 kg Prices: Small & Standard: $40 $45 KG (fluctuates daily) Large: $50 KG (price listed as 900G) XL: $55 KG Recommended Cooking Method: Steaming