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ballerinas
Diameter: 73mm
Separate the egg yolks from the egg whites and beat the yolks with sugar until creamy
Strips: Ribbon insertion blade for securing thin strips of ribbon into soft icing
As it is so easy to use and for professional cake decorator
Hollow Branch Silicone Mould cream ballerinasElegant Design: Creates five hollow branch shaped edible decorations, perfect for artistic plating and desserts. Premium Quality: Made from food grade silicone, durable, flexible, and non stick for easy release. Versatile Use: Ideal for chocolate, fondant, sugar art, or unique butter and gelatin shapes. Precise Dimensions: Mold size 238 mm x 123 mm x 3 mm for consistent, professional results. Easy Maintenance: Dishwasher safe and reusable for
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