BRAZIL ELDORADO NATURAL | COFFEE BEANS Ethiopia and more – all you

and more – all you need is a kettle and our drip-bag coffee

Rolling away from the roads like theatre curtains are the fertile patchwork hills that disappear into a soft misty sky

Dry processed (naturals) coffees are dried in the full cherry prior to de-pulping

It also makes for a very good espresso

CUPPING NOTES: Lemon grass

BRAZIL ELDORADO NATURAL | COFFEE BEANS Ethiopia and more – all youCoffee Bean Information REGION: Alta Mogiana, Brazil (Eldorado farm) PROCESS: Natural ALTITUDE: 900 1100 MASL VARIETALS: Catuai DRYING METHOD: SHADED DRYING CUPPING NOTES: Chocolate, nutty, gentle lime with sweet aftertaste. Coffee Bean Story Coffee growing is a tradition kept in the family for generations in the Eldorado farm. Located in the Alta Mogiana region spanning the northern part of Sao Paulo state and the south of Minas Gerais, its owners