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Micro-lot coffee really shines when there is this attention to detail and the result is - once again - a fruity coffee which is smooth and mellow
It's less sweet than its predecessor
Young leaves are picked before they fully unfurl and then left to dry naturally
500 masl --
expect deeeep chocolate notes
D41 - Pinky-Up DECAF : COLOMBIA NEW Micro-lot coffee really shines whenPROCESS THERMAL SHOCK ROAST MEDIUM ORIGIN COLOMBIA VARIETAL PINK BOURBON DECAF WHOLEBEAN THE BLURB Yes, it took us a few years to find a decaffeinated coffee bean we loved and wanted to share but after a load of testing we're proud to give you PINKY UP: a proper speciality grade single varietal bean that oozes actual flavour! It also uses the better of the decaffeination processes, Ethyl Acetate, so it takes less water and less energy to work the
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