Tinaha Blanc de noire mineral Hand-harvested and fermented with native

Hand-harvested and fermented with native yeasts

Meet this unique orange wine from the Eastern Pyrenees of France

Meinklang Foam Vulkán is an energetic and naturally sparkling wine crafted from unique grape varieties

fresh cheeses or an afternoon plate of olives and bread – the wine’s natural energy and clean finish make it an easy companion

supported by a touch of Grenache

Tinaha Blanc de noire mineral Hand-harvested and fermented with nativeTinaha Blanc de noire is a white wine with an unusual idea behind it: it is made mainly from Monastrell, a red grape better known for deep red wines. The grapes come from old, dry farmed bush vines on limestone soils on the north side of the Sierra de la Pila in Murcia. The wine is fermented and aged for four months in traditional clay amphoras, called tinahas. During fermentation, white grape skins are kept in contact with the juice for a few days,