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gouging and shaping MEM05009 Perform automated thermal cutting MEM05010 Apply fabrication
Fully mapped to training package requirements The mapping document maps the assessment resources to the training package requirements
store and maintain stock SITXMGT004 Monitor work operations SITXWHS007 Implement and monitor work health and safety practices Elective units SITHCCC026 Package prepared foodstuffs SITHCCC038 Produce and serve food for buffets SITXFSA007 Transport and store food SITXCCS014 Provide service to customers SITXCCS015 Enhance customer service experiences SITXHRM010 Recruit
roller and spray * We can develop additional elective units that are not listed on request (Please contact us for further information)
Units of competency FBPAUD4003 Conduct food safety audits FBPAUD4002 Communicate and negotiate to conduct food safety audits FBPAUD4004 Identify
SCORM Compliant Package-CPCCCA3018 Construct, erect and dismantle formwork for stairs and ramps AHC gouging and shaping MEM05009 Perform* The full Microsoft Office learner and assessment kit for this unit must be purchased for this pricing.
