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and almost any meat dish
dependent upon harvest cycle
Castelvetrano olives and Redcamper Mostarda
Toasted Walnut
non GMO pectin and fresh Colorado water
Epoisses truffle and almost any meat dishA pungent washed rind classic from the Burgundy region of France. This cheese has been made by hand since the 1700's in the town by the same name. The most famous producer Berthaut makes a special version of Epoisses for the US market since the AOC version is not available due to the required use of raw milk.
US$ 2999.50
US$ 2999.50
US$ 3499.50
US$ 2999.50
US$ 1975.00
US$ 1399.50
US$ 1449.50
US$ 1549.50
US$ 1749.50
