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The winemaking process involves fermenting whole grapes at a controlled temperature of 28°C in small wooden vats
Teperberg's White Moscato boasts a yellow-green tint and subtle sweetness
The palate is dense and expressive
This exceptional wine combines the bold flavors of Syrah
enhancing its qualities
Darom by Yatir Red 2023 sweet red wine The winemaking process involves fermentingThis exquisite wine is meticulously crafted from a harmonious blend of 61% Shiraz, 20% Zinfandel, 12% Marselan, and 7% Grenache, sourced from diverse regions in the Negev. Each varietal undergoes a unique aging process, maturing individually in large oak vats and concrete vats for a period of 9 months. The result is a tantalizingly refreshing and fruit forward wine, perfectly suited to complement the vibrant flavors of Mediterranean cuisine.
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