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This a herbal tea blend of ginger (tangawizi) with Rubaya and Nyabihu tea
Ingredients: Pineapple
This develops a deliciously tangy flavor while helping to preserve the peppers
The perfect combination of rich sesame with a hint of earthy miso and fruity tamarind
This sauce is suitable for vegetarians and is made with natural ingredients without any additives or preservatives
VWorcs Anchovy Free Worcestershire Sauce | Chilli Mash Company | 150 ml Category_Seasonings & Rubs This a herbal tea blendThis delicious vegan Worcestershire Sauce has all the tart umami flavours of traditional Worcestershire sauce but is entirely fish free. Its smell and taste are identical to the original Worcestershire sauce, but it combines fermented shitake mushrooms and seaweed instead of the traditional anchovies to mimic the flavours. Ingredients: Distilled Malt Vinegar (from Barley), Brown Sugar, Onions, Water, Salt, Soy Sauce (Water, Salt, Colour E150a, Sugar,
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