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followed by 10 months aging in stainless steel tanks
with only a small part of new wood
The short maceration brings bright acidity and a smooth
both in the vineyard and in the cellar
with a full texture and crisp finish
La Luna tinto fullbody followed by 10 months agingLa Luna tinto is a dry red from Banyuls sur Mer in Roussillon, made mainly from Grenache in three colours: red, white and grey, with a small part of Carignan. This mix gives the wine a personal character, combining sun filled fruit with a lighter, more lifted feel. The grapes come from old vines on slate, grassy slopes close to the Mediterranean. Whole bunches are used in fermentation with native yeasts, followed by ageing in a mix of oak barrels and
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