Caviar Oscietra 50g Fish & Seafood Tomato glaze

Tomato glaze

5g Sugars 0g Protein 23

A boneless fillet of Grade One Scottish Salmon is cold-smoked then given an extra twist with our beetroot cure

The flavour is gamey and complex

Large Coulibiac: Allow to defrost fully before baking

Caviar Oscietra 50g Fish & Seafood Tomato glazeOscietra is the original Caspian species with a light brown to golden grain, cured with finest grade fleur de sel for a perfect balance of salt to its delicate, nutty flavour. Baerii is from Siberian sturgeon, with an impressive dark shiny grain and creamy texture. Like Oscietra, the Baerri also comes from the wondrously pure Rio Negro in Uruguay. Beluga, the king of caviar, which is prized for its rarity, its larger, delicate pearls and its sublime,