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Instead of expressing these coffees through brewing
Cup Profile: Brazil Nut
offering a slightly different expression of a varietal more commonly associated with Kenya
Variety: Red Bourbon
This is our signature blend where we aim to achieve a consistent flavour profile that provides a good balance of sweetness and body
Colombia Zarza Anaerobic Washed Grind Style:Aeropress Instead of expressing these coffeesR17: Farm Producer: Jhonatan Gasca, Zarza Farm Region: Colombia, Bruselas, Huila Process: Washed Altitude: 1800 masl Variety: Wush Wush Cup Profile: Tropical fruits, Vanilla, Pink Marshmellow Background info: This is our third time working with Jhonatan Gasca and the Zarza project, and its been great to see the consistency in quality year on year. This is the first time weve brought in their Wush Wush varietal, something we were particularly
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