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known as field blending
making it versatile for pairing with both white and red meats
followed by aging in stainless steel
creating a complex 2022 vintage that showcases the innovative spirit of Catalonian winemaking and the unique terroir of this young vineyard
The Xarel-lo grapes grow in unique east-facing vineyards with 18-million-year-old fossilized oyster soils in Penedès
Brisat aromatic known as field blendingThis Brisat represents a traditional Catalan orange wine style, crafted from a blend of local varieties including rare Sumoll Blanc. The grapes come from three distinct Peneds terroirs, including high altitude mountain vineyards. Following natural winemaking methods, the wine develops for three months in underground concrete tanks, creating a unique expression of the region with just 50,000 bottles produced annually.
