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Banshu Ikkon is produced from Sake rice that is available only in Hyogo Prefecture
Gold @ TenmaTenjin Umeshu Awards 2019
Silver Award @ International Wine and Spiritis Competition 2017
Since 1804
Honey: Acacia Honey
Brass Lion Singapore Dry Gin singapore Banshu Ikkon is produced fromThe multi award winning Singapore Dry Gin is crafted with herbs and spices that were carefully selected to represent the cultural melting pot that is Singapore. Staying true to the traditional method of pot still distillation, we combine classic gin botanicals with Asian flavours such as the aromatic torch ginger flower and citrusy lemongrass to produce a smooth, vibrant spirit that is the quintessential expression of The Singapore Dry Gin. Gold Award
