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Presented with light copper hues and a citrus nose
It remained on rhubarb for two weeks only to preserve freshness and avoid excessive acidity pick-up
lactobacillus and brettanomyces before ageing for six months on carbonically macerated british blackberries
This blend shows bright acidity and tart hedgerow fruit notes
Our dryhopped wild ales are very well suited for longer term aging (3+ years)
Tilquin Rousanne 8% (750ml) BA Presented with light copper huesBeer of spontaneous fermentation, the Oude Roussanne Tilquin l'ancienne is made from the fermentation of 260 g of Roussanne grapes by liter of lambic. Unfiltered and unpasteurized, this beer is refermented in the bottle.
