Benjamin Leroux Pommard 2023 Rhone North And then how about some

And then how about some Munster cheese to finish off the meal

They add to the wine a minimum of seven grams of dosage — a practice which allows the beauty and richness of the fruit they cultivate to play the primary role in the Champagne they make

wants to express

I didn’t and don’t want to recreate Puligny-Montrachet

of the wines he makes

Benjamin Leroux Pommard 2023 Rhone North And then how about someFirmly etched yet refined, this opens with red plum skin, tart cherry pit, and dried cranberry, layered with peony, crushed stone, and a faint iron note that nods to Pommards earthy authority. The palate is structured but not heavy, with savory red fruit framed by fine, grippy tannins and a bright, linear acidity that keeps the wine upright and precise. Subtle notes of tea leaf, clove stem, and damp earth surface through the mid palate, carrying into