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Jamison lets organic forged patterns speak for themselves on his blades
This service will be performed on a belt grinder with the final edge and uraoshi finished on stones
Blade Style/Shape: Drop-Point
One of life’s truly memorable cooking experiences is a whole roasted fish
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240mm Hatsukokoro Kaijin Aogami Wa Gyuto damascus Jamison lets organic forged patternsH & Ks house brand is called Hatsukoro. The brand is supplied by a handful of manufacturers from different notable knifemaking regions such as Seki, Tosa and Sanjo. Location: Tosa, Japan Line: Kaijin Construction: San mai Edge Steel: Aogami 2 (Blue #2) HRC ~63 Cladding: Stainless Steel Finish: Kurouchi Edge Grind: 50 50 (Double Bevel) Handle: Octagonal ebony with red Corian spacer Weight: ~g Blade Length: ~240mm Overall Length: ~mm Thickness at Heel:
