Carner tinto fullbody balanced by a touch of

balanced by a touch of bitterness

Its unique style blends the freshness of citrus and salty Mediterranean sensations

complemented by herbal and mineral undertones

Didier Grappe farms organically

layering whole bunches between crushed grapes

Carner tinto fullbody balanced by a touch ofCarner Tinto is a light, characterful red from Montner in Roussillon. Its made from an unusual blend of Grenache Gris and Macabeu, two pale skinned grapes grown on a tiny 0. 5 hectare plot set among garrigue herbs. The vines are very old and rooted in lime, clay and slate soils, which add a clear, stony note to the wine. Whole grape clusters are foot crushed and left to macerate for about a month before fermenting with native yeasts. The wine then