![Spanish Style Sobrassada, 8 oz [Pack of 2] [Refrigerate After Opening] baking-ingredients and the seasoning to bring](https://cdn.shopify.com/s/files/1/0839/8598/9916/files/nduja-guys-spanish-style-sobresada-8-oz-pack-of-2-refrigerate-after-opening-meats-vendor-unknown-449215.png?v=1712004020)
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and the seasoning to bring it all together
Colors Added (Yellow 5 Lake
raising agent: (E450i
crystalized invert sugar syrup
Serrats Bonito Del Norte Tuna In Extra Virgin Olive Oil are Spanish tuna that are packed in olive oil with salt
Spanish Style Sobrassada, 8 oz [Pack of 2] [Refrigerate After Opening] baking-ingredients and the seasoning to bringThis Spanish Sobrassada is cured with salt and paprika Serve this Spanish cured meat on your next charcuterie platter. This cured pork sausage pairs well with soft cheese and a glass of wine. Spanish Style Sobrassada is a type of raw cured sausage made with pork, salt, and paprika. This spiced sausage originated in the Balearic Islands in the western Mediterranean Sea. Enjoy this Spanish sobrassada on a charcuterie board with a selection of fresh
