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This tea comes from a small group of trees belonging to one farmer
The base material of the tea was vibrant and thick & we felt that it would be a tea that would age well
We decided to have these pots half-handmade and to order in quantity
hand-sorted and left to rest to improve plasticity
There are some " Yao Bian" ( natural colour changes from the firing) which occur during the Tui Ban kiln high temperature firing
2003 "Zhang Xiang Qing Bing" Size:25g This tea comes from aThis tea was a special order made by a Hong Kong company. According to our source for this tea, the maocha was stored for a few years, then pressed into cakes in 2003. The storage allowed the tea to begin to naturally ferment a bit. After pressing, the cakes were stored for a while in Hong Kong, then were purchased and stored across the border in Dongguan. The storage for this tea has been excellent. This is Hong Kong storage done right it has been
