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The grapes ferment spontaneously with native yeasts and age in concrete tanks
Pressed directly and aged in stainless steel tanks
it highlights Georgia’s winemaking heritage in every sip
bringing out vibrant fruitiness and freshness
Bottled without filtration or stabilization to maintain its natural character
La Retahila Perruno dry The grapes ferment spontaneously withLa Retahila Perruno by Ral Moreno is a unique and complex orange wine from Jerez, Spain, made from the rare Perruno grape. Sourced from a century old vineyard with albariza de barajuelas soil in Trebujena, this wine showcases a distinctive saline minerality. The winemaking process is traditional and naturalwhole cluster foot treading in clay tinajas, followed by fermentation with native yeasts and aging under velo de flor for 10 months in old chestnut
US$ 64.50
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US$ 39.95
US$ 20.25
