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the Picanha (pick-ahn-yeh) is becoming increasing "Trendy" in the UK & Ireland
The ultimate cut for anyone who loves a classic roast lamb dish
2 Rolled Leg Joints or 1 Whole Leg joint on the Bone
Perfect for slow-cooking
Picanha is the capping muscle over the Sirloin/Rump area
Silverside of Beef Fresh/Frozen:Frozen the Picanha (pick-ahn-yeh) is becomingSilverside is a lean cut from the hind quarter. Not only is silverside economical, but when cooked correctly and with care, it can be the epitome of full bodied, rich flavour. Ideal for pot roasting. Approximately 1. 1 1. 4kg Recipe Ideas; Sunday Roast With All The Trimmings
US$ 3600.00
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