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meticulously aged for 9 months in exquisite French oak barrels
The list of flavors that can be expected on the palate
This light red wine offers a delightful fruity and refreshing experience
complemented by subtle hints of spice
fruits and smoke - are part of the mystery of the Moursyr a wine produced from the Morvadara variety with a touch of Syrah grapes grown in Nettofa vineyards in the Lower Galilee and carefully aged to improve the taste
Jezreel Valley Adumim 2018 Shiloh Wines meticulously aged for 9 monthsOur Israeli red. Complex, rich, balanced and unique combination of the varieties Argaman, Carinian, Syrah that together produce the DNA of Emek Jezreel Winery. Aged 18 months in an oak barrel. Especially suitable for real Israeli food.
