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This red blend combines Sangiovese
and vegetable dishes—or can simply be savored on its own
the grapes undergo a gentle 15-day maceration and spontaneous fermentation in concrete tanks
quick maceration (5-7 days)
it undergoes fermentation with native yeasts and ages for six months on its fine lees
Lluerna blanc Volume:75CL This red blend combines SangioveseLluerna Blanc showcases Xarel lo grapes from historic Peneds vineyards, where 18 million year old fossilized oysters enrich the calcareous soil. The east facing vineyards catch gentle morning sun, perfect for this flagship Catalan variety. The wine combines two aging methods mostly in steel tanks with a small portion in French oak creating a natural wine with distinctive minerality and salinity. The profile features citrus and floral notes with hints
