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Then we smoke them over applewood for 10 hours
whole spices
Complete with our favorite charcuterie
5 oz) Loukanika – citrusy Greek vibes in a salami
black pepper)
Chorizo El Rey Pâté Then we smoke them over"El Rey" translates to " The King", and this spicy, Spanish style Chorizo is definitely that King you've been waiting for! Made using sweet and smoked paprika, clove, allspice, cayenne, and chili flake, it's the ultimate large chorizo for all your tapas needs.
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