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This ancient technique
and fermented with their skins in underground qvevri—large clay vessels lined with beeswax that allow slow oxygen exchange and stable temperatures
which bring a clear mineral edge to the wine
blackberry and redcurrant
Kisi is an aromatic variety
Garnatxa Blanca Volume:75CL This ancient techniqueVinyes Singulars Garnatxa Blanca is a pure expression of White Grenache from the Can Balt vineyard, planted in 1982 in Peneds. Instead of being made as a straightforward white, the grapes spend about a week on their skins. That short maceration gives the wine more grip and a rounder mouthfeel, often with a slightly golden tone in the glass. Fermentation and ageing happen in a 500 litre chestnut barrel, which tends to feel subtle and earthy rather than
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