Tinaha Rosado Year:2024 Their aim has always been

Their aim has always been to craft fresh

juicy take on Mourvèdre from the hills around Espira-de-l’Agly in Roussillon

food-ready bottles

Each grape has its own role - White Grenache adds softness

or anyone who likes rosé with a bit of personality

Tinaha Rosado Year:2024 Their aim has always beenTinaha Rosado is a dry ros made from Monastrell grown on old, unirrigated bush vines on the north side of Sierra de la Pila in Murcia. The grapes are picked in two stages: an earlier harvest brings freshness, while a later one adds more rounded fruit and texture. The wine is fermented and aged for five months in handmade clay amphorae from Moreno Len, on fine lees, with no oak and no heavy filtration. This gives it a pure, natural style and may leave