Tradizione Rosso Year:2023 then vinified together using spontaneous

then vinified together using spontaneous fermentation

all macerated for ten months in traditional Kvevri (large clay amphorae) imported from Georgia

while aging in steel preserves its freshness

which reflects its natural and authentic production method without additives or filtering

which turn pink when ripe

Tradizione Rosso Year:2023 then vinified together using spontaneousTradizione Rosso by Cantina Vucica is a small production Montepulciano wine from Abruzzo, made with care and simplicity. The grapes come from a single vineyard row on the first hillside just 400 meters from the Adriatic Sea. This location brings a fresh sea breeze and big temperature changes between day and night, helping the fruit stay lively and full of flavor. The wine is hand destemmed and kept in contact with the grape skins for only five days,