Rufo Year:2023 followed by fermentation with native

followed by fermentation with native yeasts in concrete tanks

it ferments with indigenous yeasts using 80% whole grape harvest

This pure method preserves the authentic character of these traditional Criollo varieties

it presents floral notes and a light

and hints of passion fruit

Rufo Year:2023 followed by fermentation with nativeRufo is a natural white wine made from 100% Macabeo grapes in Roussillon. The winemaking combines two methods: half the grapes undergo direct pressing while the other half experiences skin contact for 4 days. After spontaneous fermentation with indigenous yeasts, the wine ages on lees in both concrete tanks and 500L barrels for 8 months. This unique process creates a fresh, crisp wine bottled without fining, filtering, or sulfites. Pairs well with