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The application of glutathione Food Applications Stabilizer function: It can be added to nutritional products such as yogurt and baby food to exert antioxidant and stabilizing effects similar to vitamin C, helping to maintain the freshness and nutritional value of the product

Mar 2006;19(1):46-52

Patients may experience symptoms they interpret as flu-like due to dehydration from gastrointestinal side effects, metabolic adaptation to reduced caloric intake, or heightened symptom awareness

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