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Ships within 48 hours · Estimated delivery Aug 4 - Aug 9
USE IN BUTTER
vikan Washing Brush -short handle - hard plastic
For large batches: 12-15 ml/100 L for hard cheese or 6-8 ml/100 L for soft cheese
Works in synergy with the FLAV-ANTAGE XULY
formerly Yogurt type IV
FLAV-ANTAGE KL 10D Wax & Coating USE IN BUTTERWE NOW OFFER LALLEMAND RIPENING CULTURES this yeast culture helps to soften the curd, reduce bitterness, limit post acidification, produce fruity (apple) flavour notes. Helps boost FLAV ANTAGE BLO AND BLE3 main application most cheese technology
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