Cinnamon Pear Balsamic Vinegar Bottle Size:375ml add liquid

add liquid

lend an amazing flavor to all manner of Mediterranean

but also delicate and fruity

Reduce into a glaze and drizzle over lamb

Combine with Plum fruit vinegar to marinate pork chops before grilling or duck before roasting

Cinnamon Pear Balsamic Vinegar Bottle Size:375ml add liquidThe rich Sri Lankan toasted cinnamon aroma and the sweet taste of Anjou pear are harmoniously combined to make a savory and sweet balsamic vinegar. Paired with Blood Orange olive oil, it makes a delicious vinaigrette for a festive spinach and baby arugula salad; top it with slices of fresh pear, toasted pecans, and dried cranberries. This balsamic can also be used as a marinade for pork or poultry. Vanilla ice cream becomes fruity vanilla cinnamon bun