Ocelot - Cinnamon Swirl Reposado It finishes dry

It finishes dry

altitude and lighter granite soils that separate the plots of Rozas 1er from those of La Bruja result in a version of Garnacha that’s delicate and lifted

this vineyard was planted in the early 2000’s by an old Italian fellow searching out the perfect place to grow his own grapes and wine label

then are racked into a 700L oak barrel

Olio – She's here to spice things up in style

Ocelot - Cinnamon Swirl Reposado It finishes drySilky 42% Esmeraldas milk chocolate blended with crisp buttery cinnamon bun, freshly baked by Wild Hearth, an artisan bakery in Perthshire. Ocelot's 42% milk chocolate is made with rare Arriba beans from the Esmeraldas coast in Ecuador. Its rich caramel notes complete this delicious and comforting chocolate & pastry experience. 70g Meet Ocelot specialty organic chocolate handmade in a micro chocolate factory in Dundee, Scotland. Founded by Matt & Ish