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This wine seemed to continue the trend of La Migoua being the most evolved wine out of the three single-vineyard cuvées in every horizontal flight
yet don’t give an inch with regard to purity
the must was gently pressed and the wine was moved to barrels where it finished its primary and secondary fermentations
savory flavors on the palate
and a hint of blacker fruits
Rene Rostaing, Cote Rotie, Cuvee Classique 2005 Nebbiolo This wine seemed to continueone damp stained label 95 Points CellarTracker Holy cow. This wine is absolutely singing. A big step up from the last bottle and in a perfect window this evening. Deep ruby color, it is loaded with dark berries, raw meat and wild herbs mixed together with a strong yet subtle personality. This is truly a Burgundian style of Cote Rotie and I love it. I may be underrating the bottle as its purity can easily complete with the big boys of the region. Old
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