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JapanCultivar: Mainly YabukitaHarvest: First and Second FlushGrinding: Stone-milledShading: 3–4 weeksBest for: Matcha Latte
it delivers a smooth yet robust flavor that holds up beautifully in lattes or over ice
JapanCultivar: YabukitaHarvest: Blend of First and Second FlushGrinding: Traditional granite stone-milledShading: 3-4 weeks before harvestBest For: Daily matcha
Description:Ukiyo is a single-origin
iced drinks
Everyday Matcha 30g (Blend) JapanCultivar: Mainly YabukitaHarvest: First andOrigin: Kagoshima, JapanCultivar: YabukitaHarvest: Blend of First and Second FlushGrinding: Traditional granite stone milledShading: 3 4 weeks before harvestBest For: Daily matcha, hot or iced lattes Description: Everyday Matcha is a well balanced blend designed for your daily ritual. Made from a mix of first and second flush leaves, it delivers a smooth yet robust flavor that holds up beautifully in lattes or over ice. Tasting Notes: Balanced Grassy
