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that has a fresh taste and herbaceous finish
green apple & stonefruit is balanced with the crunchy acidity & steely minerality that the region is famous for
lactic washed rind cheese that has been wrapped in spruce bark
whether shared or taken alone
All layered between slices of hearty seeded bread
Sarafian Hummus Catering-afternoon-tea that has a fresh tasteSarafian hummus takes three days to make and took years for chef, Tom Sarafian, to perfect. It's made in West Footscray with premium ingredients sourced from local Victorian farms and chickpeas from Ord River in WA, as well as the finest tahini from Lebanon. Each jar contains 300g of Sarafian hummus. Please refer to packaging for use by date information.
