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who gained experience at Mallorca's 4 Kilos winery
The winemaker employs a six-month skin maceration process
results in a wine that expresses the authentic character of the historic Spanish Airén grape variety
Naturally chaotic
long meals and calm evenings
Maria Pettena dry who gained experience at Mallorca'sMaria Pettena by Cantina Sannas is a distinctive ros from the heart of Sardinia, uniquely crafted from Cannonau grapes, with an interesting twist: it macerates for 40 days on skins of Granazza, a rare native white grape. This unusual blend provides the wine's cherry pink color and enhances its character. Fermented naturally without added yeasts and aged gently in old wooden barrels, Maria Pettena maintains purity, freshness, and authentic flavors.
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