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dry and saline on the finish
in the cool
with red berries
fining or added sulphur
You'll discover a mix of apple
Escursac Volume:75CL dry and saline on theSoca rel Escursac is a red wine made exclusively from the native Escursac grape, a variety that was nearly lost after the phylloxera crisis of the 19th century. Thanks to passionate local winemakers like Pep Rodrguez, it has not only been rescued but now holds official status among winemaking grapes in the Balearic Islands. Grown organically in the clay and gravel soils of Binissalem, Mallorca, the grapes are fermented with wild yeasts and bottled
