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Cantina Vucica’s Highlander is a natural white wine crafted from the unique Pecorino grape variety grown in the Abruzzo region of Italy
000 meters altitude
it draws parallels with Alsatian Pinot Gris or Riesling
unexpected moments
making it ideal for vegans and those sensitive to sulfites
Les Paradetes mineral Cantina Vucica’s Highlander is aLes Paradetes is a natural, biodynamic red wine from Conca de Barber, made mostly with Garnacha (70%), plus Carignan (Sams) and the local Sumoll. The grapes grow in clay and limestone soils at altitudes reaching 600 meters, where warm days are softened by fresh breezes from the Mediterranean. In the cellar, fermentation happens spontaneously with wild yeasts, and the wine is aged for 14 months in large French oak barrels without filtration,
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