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our Cherry Almond White Chocolate Biscotti redefine what biscotti can be
and irresistibly indulgent
Each bite of Large Italian Sfogliatelle Take and Bake Pastries captures the essence of traditional Neapolitan baking
this set combines value with sophistication
🥈 2024 Scovie Awards – 2nd Place
Croccanti Cruschi Peppers — Masseria Mirogallo (Basilicata, Italy) Mediterranean Specialty our Cherry Almond White ChocolateCrisp, sweet, and intensely aromatic, Croccanti Cruschi Peppers are a prized specialty of the Basilicata region in southern Italy. Made from Peperone di Senise I. G. P., a local sweet pepper variety, these vibrant red peppers are hand harvested at peak ripeness, then strung into wreaths (serte) and air dried under the Mediterranean sun for nearly a month. Once perfectly dried, the peppers are lightly fried in local olive oil until their skins turn
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