Gubi Gubi Pet' Nat' aromatic following the traditional méthode ancestrale

following the traditional méthode ancestrale

Expect inviting aromas of ripe pineapple and pear

This natural wine blends Red Grenache (60%) with Grey Grenache (20%) and Macabeo (20%)

red sauces

the wine undergoes spontaneous fermentation and is aged for six months in stainless steel tanks

Gubi Gubi Pet' Nat' aromatic following the traditional méthode ancestraleThis Pet Nat sparkling wine from Peneds features an unusual blend of Sumoll and Moscatel de Alejandra grapes grown biodynamically in Garraf Natural Park. Following the ancestral method, the wine completes its fermentation in the bottle and ages on lees for 8 months. The winery maintains traditional practices, harvesting by hand and using only indigenous yeasts, creating a natural wine without added sulfites.