Pét Nat Cyder single-bottle-1916 being made in small batches

being made in small batches by bespoke cider makers

The fruit is taken from across all of the orchards that Wilding harvest from through the season

Nothing is added or removed—no added sugar

dried flowers

or even cheese

Pét Nat Cyder single-bottle-1916 being made in small batchesSparkling Dry Fine Cider A wonderful blend of non traditional apples for cider making: Bramleys, Goldens, Charles Ross & Braeburns, create a light, pale gold colour with delicate aromas of honey, hay & baked apple. Crisp acidity & persistent bubbles (open carefully) follow by a dry, apple ly finish. Fermented in steel barrels with wild yeasts. Alc. 5. 5% vol