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This venison has been butchered within 2 days of slaughter and frozen immediately to minimise the development of histamine
honey & mustard) and then popped in a hot oven for 5 - 10 minutes or so to melt the glaze
preservative sodium nitrite
This breed is called 'Iron Age Pigs' as they are thought to resemble the pigs farmed by Iron Age farmers and shown in cave paintings
it should be covered in foil as it has no fat covering to protect it in the oven
Wild venison trimmed loin (un-aged, quick frozen) pork This venison has been butcheredThis is a prime trimmed wild venison loin for roasting or Venison Wellington. It is completely lean and trimmed. This venison has been butchered within 2 days of slaughter and frozen immediately to minimise the development of histamine. This product can be roasted, or grilled and served as a sharing steak, or if you like your venison fillet steaks cut thick you can slice it yourself into steaks cut to your preferred thickness easily the meat is very
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